SUGGESTED USES: fish loaf, baked or broiled fish, liver

1/4 c butter or margarine

1/2 c minced onion

1 garlic clove

1/2 c chopped green pepper

2 c cooked or canned tomatoes

1 tsp salt

• Melt butter in saucepan; saute onions, garlic and pepper.
• Remove garlic and add remaining ingredients. Bring to a boil and let simmer 15 minutes.
• YIELD: 2 cups